Jan 6, 2015
Mike is one of my favorite bartenders in Pittsburgh. I proposed to him to do a series of podcasts featuring his advice on making craft cocktails, and vintage cocktails that people at home can learn from. He gives great advice on techniques, tips and tricks that will for sure step up your entertaining game. This is the longest podcast I have recorded even after editing, just because we had a ton to chat about, and had a blast talking. We will be doing a series of these, so stay tuned for the next podcast with him, which will be featuring holiday cocktails. I enjoyed it so much, and I hope you do too! You can find Mike and his awesome bartender skills at Butcher in the Rye, or Meat and Potatoes. I highly suggest you give him a visit.